2011 COOKING CONTESTS

Cooking Substitutions Evaporated Milk

evaporated milk


Evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar.


milk concentrated by evaporation


A processed form of milk that has had some of the liquid removed by evaporation


Milk that has had water removed so that it constitutes 7.5% milk fat and 25% total milk solids.

substitutions


The action of replacing someone or something with another person or thing


(Substitution (algebra)) In algebra, the operation of substitution can be applied in various contexts involving formal objects containing symbols (often called variables or indeterminates); the operation consists of systematically replacing occurrences of some symbol by a given value.


(substitution) an event in which one thing is substituted for another; "the replacement of lost blood by a transfusion of donor blood"


(Substitution (integration)) In calculus, integration by substitution is a method for finding antiderivatives and integrals. Using the fundamental theorem of calculus often requires finding an antiderivative.

cooking


The practice or skill of preparing food


the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"


(cook) someone who cooks food


Food that has been prepared in a particular way


The process of preparing food by heating it


(cook) prepare a hot meal; "My husband doesn't cook"